Dessert for 24
Mung Bean Almond Cookies
$0.30for 485 minServes 24
Mung bean, rice, and almond flours make tender cookies enriched with butter, coconut oil, and almond extract.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Total for the servings shown | $1.82 | ||
Pantry staples you likely have
FlourSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 85 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
ChineseVegetarianKid-friendlyBudgetDesserts
Typical price
$0.08 per serving$0.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 180 g mung bean flour
- 80 g rice flour
- 60 g almond flour
- 60 g icing sugar
- 50 g butter
- 50 g coconut oil
- 1/4 tsp almond extract
Steps
- Toast the mung bean flour, rice flour, and almond flour on a baking sheet at 300 F for 10 minutes, then cool for 15 minutes.
- Beat the butter, coconut oil, icing sugar, and almond extract in a bowl until smooth.
- Stir the cooled flours into the butter mixture until a crumbly dough forms.
- Shape the dough into 24 balls and place them on a baking sheet.
- Bake the cookies at 325 F for 18 to 20 minutes, until set and lightly colored.
- Cool the cookies on the baking sheet for 15 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
