Appetizer for 2

Mushroom Onion Sauté

Name: Mushroom Onion Sauté
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp oil; 1/2 onion; 2 cups white mushrooms or chopped portabello; 1 pinch salt; 1 pinch red chili powder or cayenne pepper

$4.81for 430 minServes 2

Sliced mushrooms and onion cook in oil until tender, then finish with salt and cayenne for a warm, savory bite.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions$1.29/lb typical	0.2 lb	$0.26Typical price
	Mushrooms$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$2.40

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices

30 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks Back to school

Typical price

$1.20 per serving$4.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp oil
1/2 onion
2 cups white mushrooms or chopped portabello
1 pinch salt
1 pinch red chili powder or cayenne pepper

Steps

Slice the onion and mushrooms into thin pieces.
Heat the oil in a 10-inch skillet over medium heat.
Cook the onion for 6 minutes, stirring often, until softened.
Add the mushrooms, salt, and cayenne, then cook for 18 minutes until tender and browned.