What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic$0.75 each typical | 1.25 | $0.90Typical price |
 | Canned tomatoes$0.08/oz typical | 29 oz | $2.32Typical price |
 | Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 1.25 oz | $0.56Typical price |
 | Pickles and olives$0.18/oz typical | 2.5 oz | $0.45Typical price |
 | Clams and mussels$5.99/lb typical | 3 lb | $17.97Typical price |
 | Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Total for the servings shown | $25.82 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oilWine, beer and spirits
Not included in the cost.
Swaps
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $$$typical cost tier
ItalianDairy-freeHigh-proteinFamilyDinners
Typical price
$4.30 per serving$17.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 cloves garlic
- 1 1/2 tsp hot red pepper flakes
- 1/2 cup olive oil
- 1 can (28 oz) whole tomatoes
- 2 tbsp tomato paste
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/4 cup capers
- 1/2 cup kalamata olive
- 1/3 cup red wine
- 3 lb mussels
- 1 lb linguine
Steps
- Boil the linguine in salted water until tender, about 10 minutes, then drain it.
- Heat the olive oil in a large pot, then cook the garlic and red pepper flakes for 2 minutes.
- Add the tomatoes, tomato paste, oregano, basil, capers, olives, and red wine, then simmer uncovered for 15 minutes.
- Add the mussels, cover the pot, and cook fresh mussels for 5 to 7 minutes or cooked mussels for 3 to 4 minutes.
- Discard any fresh mussels that stay closed, then toss the linguine with the sauce and mussels.
Main ingredient on sale this week? See what to make with clams and mussels on sale.
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