Dinner for 2

Paprika Tomato Mussels

Name: Paprika Tomato Mussels
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 tbsp extra virgin olive oil; 1 cup chopped onion; 1/2 cup chopped garlic; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp powdered paprika; 1 tsp red pepper flakes; 1 can (15 oz) crushed tomatoes or 1 can marinara sauce; 3/4 cup white wine or 3/4 cup chicken broth; 1 lb frozen cooked mussels or 1 lb fresh mussels; 1 tsp chopped parsley

$19.31for 425 minServes 2

Mussels simmer in a smoky tomato, onion, garlic, and wine sauce for a quick Spanish-inspired meal.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions$1.29/lb typical	0.3 lb	$0.40Typical price
	Garlic$0.75 each typical	0.75	$0.62Typical price
	Canned tomatoes$0.08/oz typical	15 oz	$1.20Typical price
	Broth or stock$0.07/oz typical	6.25 oz	$0.44Typical price
	Clams and mussels$5.99/lb typical	1 lb	$5.99Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$9.65

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices

25 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Italian Dairy-free High-protein Dinners Summer

Typical price

$4.83 per serving$19.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp extra virgin olive oil
1 cup chopped onion
1/2 cup chopped garlic
1/2 tsp salt
1/2 tsp black pepper
2 tbsp powdered paprika
1 tsp red pepper flakes
1 can (15 oz) crushed tomatoes or 1 can marinara sauce
3/4 cup white wine or 3/4 cup chicken broth
1 lb frozen cooked mussels or 1 lb fresh mussels
1 tsp chopped parsley

Steps

Heat the olive oil in a large pot over medium heat, then cook the onion and garlic for 6 minutes.
Stir in the salt, pepper, paprika, and red pepper flakes, then cook for 1 minute.
Add the crushed tomatoes and white wine or broth, then simmer uncovered for 10 minutes.
Add the mussels, cover the pot, and cook fresh mussels for 5 to 7 minutes or cooked mussels until hot.
Discard any fresh mussels that stay closed, then sprinkle with parsley and serve.

Main ingredient on sale this week? See what to make with clams and mussels on sale.