Appetizer for 12

Mustard Pickled Eggs

Name: Mustard Pickled Eggs
Total time: 51 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 large eggs; 1 quart water; 1 cup granulated sugar; 1 cup distilled white vinegar; 1 tbsp kosher salt; 1/2 tbsp ground turmeric; 1/4 cup yellow mustard; 1 tbsp mustard seeds; 6 whole cloves (optional); 1 sweet onion

Hard-boiled eggs soak in a sweet, tangy mustard brine with turmeric, onion, and spices.

Typical price

$4.36for 4 servings

$1.09 per serving$4.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

51 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Appetizers Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	12	$3.60Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$13.08

Pantry staples you likely have

Sugar and brown sugarVinegarSalt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchup

Not included in the cost.

Ingredients

12 large eggs
1 quart water
1 cup granulated sugar
1 cup distilled white vinegar
1 tbsp kosher salt
1/2 tbsp ground turmeric
1/4 cup yellow mustard
1 tbsp mustard seeds
6 whole cloves (optional)
1 sweet onion

Steps

Place the eggs in a large pot, cover them with water, and boil for 11 minutes.
Cool the eggs in cold water for 10 minutes, then peel them.
Slice the sweet onion and place it with the eggs in a heatproof container.
Combine the water, sugar, vinegar, salt, turmeric, mustard, mustard seeds, and cloves in a saucepan.
Boil the brine for 5 minutes, then pour it over the eggs and onion.
Refrigerate the eggs for 15 minutes before serving.