Appetizer for 4
Negima Yakitori
Chicken thigh and scallion pieces cook on skewers, then receive a sweet soy glaze made with mirin and sake.
Typical price
$5.74for 4 servings
$1.44 per serving$5.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 38 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
JapaneseDairy-freeBudgetAppetizersSnacksGrill
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1 lb | $2.29Typical price |
| Green onions$1.19 each typical | 0.75 | $0.94Typical price |
| Total for the servings shown | $5.74 | |
Pantry staples you likely have
Soy sauceWine, beer and spiritsSugar and brown sugar
Not included in the cost.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 8 bamboo skewers
- 1 lb boneless skinless chicken thighs
- 5 1/2 scallions
Steps
- Soak the bamboo skewers in water for 20 minutes.
- Simmer the soy sauce, mirin, sake, and sugar in a small saucepan for 8 minutes.
- Cut the chicken into bite-size pieces and the scallions into 1-inch pieces.
- Thread the chicken and scallions onto the soaked skewers.
- Grill the skewers over medium-high heat for 10 minutes, turning often, until the chicken reaches 165 F.
- Brush the skewers with the warm sauce before serving.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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