Dessert for 10

No-Bake Cheesecake

Name: No-Bake Cheesecake
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 7 tbsp unsalted butter; 2 tbsp sugar; 1/8 tsp salt; 1 1/4 cups heavy cream; 16 oz cream cheese; 3/4 cup granulated sugar; 1 tbsp fresh lemon juice; 1 tsp vanilla extract; 1/8 tsp salt

A buttery cookie crust holds sweet lemon-vanilla cream cheese filling that chills into a smooth no-bake dessert.

Typical price

$3.54for 4 servings

$0.88 per serving$3.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	3.5 oz	$1.40Typical price
Heavy cream$0.22/oz typical	10 oz	$2.28Typical price
Cream cheese$0.30/oz typical	16 oz	$4.80Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$8.84

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

7 tbsp unsalted butter
2 tbsp sugar
1/8 tsp salt
1 1/4 cups heavy cream
16 oz cream cheese
3/4 cup granulated sugar
1 tbsp fresh lemon juice
1 tsp vanilla extract
1/8 tsp salt

Steps

Mix the cookie crumbs, melted butter, sugar, and salt in a bowl.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
Beat the cream cheese, sugar, lemon juice, vanilla, and salt until smooth.
Whip the heavy cream until thick, then fold it into the cream cheese mixture.
Spread the filling over the crust and chill for 15 minutes, until firm enough to slice.

Swaps

Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices