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Dessert for 18

Oatmeal Cherry Cookies

$1.89for 429 minServes 18

Rolled oats, dried cherries, and dark chocolate make chewy cookies from a cinnamon-scented butter dough.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical4 oz$1.60Typical price
Eggs$0.30 each typical1$0.30Typical price
Oats$0.10/oz typical6 oz$0.60Typical price
Dried fruit and raisins$0.45/oz typical3.75 oz$1.69Typical price
Chocolate chips and baking chocolate$0.45/oz typical6 oz$2.70Typical price
Total for the servings shown$8.49

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 29 minstart to table
  • Easydifficulty
  • 18servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.47 per serving$1.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 stick unsalted butter softened to room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 2 cups old fashioned rolled oats
  • 3/4 cup dried cherries
  • 1 cup hershey's special dark chocolate chips

Steps

  1. Heat the oven to 350 F and grease two baking sheets with cooking oil.
  2. Whisk the flour, cinnamon, baking powder, baking soda, and salt in a bowl.
  3. Beat the butter, brown sugar, and granulated sugar, then beat in the egg and vanilla.
  4. Stir in the flour mixture, oats, dried cherries, and chocolate chips until a thick dough forms.
  5. Drop 18 portions onto the baking sheets and bake for 10 to 12 minutes.
  6. Cool the cookies on the baking sheets for 2 minutes before moving them.

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