Dessert for 18
Oatmeal Cherry Cookies
$1.89for 429 minServes 18
Rolled oats, dried cherries, and dark chocolate make chewy cookies from a cinnamon-scented butter dough.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price | |
| Eggs$0.30 each typical | 1 | $0.30Typical price | |
| Oats$0.10/oz typical | 6 oz | $0.60Typical price | |
| Dried fruit and raisins$0.45/oz typical | 3.75 oz | $1.69Typical price | |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price | |
| Total for the servings shown | $8.49 | ||
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 29 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.47 per serving$1.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup all-purpose flour
- 3/4 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1 stick unsalted butter softened to room temperature
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 cups old fashioned rolled oats
- 3/4 cup dried cherries
- 1 cup hershey's special dark chocolate chips
Steps
- Heat the oven to 350 F and grease two baking sheets with cooking oil.
- Whisk the flour, cinnamon, baking powder, baking soda, and salt in a bowl.
- Beat the butter, brown sugar, and granulated sugar, then beat in the egg and vanilla.
- Stir in the flour mixture, oats, dried cherries, and chocolate chips until a thick dough forms.
- Drop 18 portions onto the baking sheets and bake for 10 to 12 minutes.
- Cool the cookies on the baking sheets for 2 minutes before moving them.
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