Dessert for 10

Oatmeal Cranberry Cookies

Name: Oatmeal Cranberry Cookies
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 3/4 cup oats; 1/8 cup self rising flour; 1/4 cup whole wheat pastry flour; 1/4 tsp baking powder; 1/4 tsp salt; 1/4 tsp cinnamon powder; 1/8 tsp nutmeg powder; 4 tbsp granulated raw sugar; 2 tbsp agave syrup; 3 tbsp oil; 1 tsp flax seed meal; 1 tbsp warm water; 1 tsp orange or lime juice; 1/2 cup or more dried cranberries

$0.81for 430 minServes 10

Oats, whole wheat flour, flax, and dried cranberries form soft cookies sweetened with sugar and agave.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats$0.10/oz typical	2.25 oz	$0.23Typical price
	Pie crust, puff pastry, wonton wrappers$3.49 each typical	0.25	$0.87Typical price
	Nuts and seeds$0.70/oz typical	a little	$0.07Typical price
	Lemons and limes$0.60 each typical	a little	$0.07Typical price
Total for the servings shown		$2.03

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugarSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts Thanksgiving on a budget Fall Summer

Typical price

$0.20 per serving$0.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup oats
1/8 cup self rising flour
1/4 cup whole wheat pastry flour
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon powder
1/8 tsp nutmeg powder
4 tbsp granulated raw sugar
2 tbsp agave syrup
3 tbsp oil
1 tsp flax seed meal
1 tbsp warm water
1 tsp orange or lime juice
1/2 cup or more dried cranberries

Steps

Heat the oven to 350 F and line a baking sheet with parchment if available.
Stir the flax meal and warm water in a small bowl, then rest for 5 minutes.
Mix the oats, flours, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
Whisk the sugar, agave, oil, flax mixture, and juice in a separate bowl.
Stir the wet mixture into the dry mixture, then fold in the dried cranberries.
Drop 10 spoonfuls of dough onto the baking sheet and flatten them slightly.
Bake for 11 to 13 minutes, then cool the cookies on the sheet.