Dinner for 2
Ojingeo Muchim
Tender squid, crisp vegetables, and a sweet-spicy dressing come together after a brief boil and quick toss.
$14.30for 4 servings
$3.58 per serving$14.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 20 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $$$typical cost tier
KoreanDairy-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.4 lb | $4.50Typical price |
| Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Red onions$1.49/lb typical | 0.25 lb | $0.37Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.60Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Total for the servings shown | $7.15 | |
Pantry staples you likely have
Salt and pepperAsian sauces and pastesSoy sauceSugar and brown sugarSyrups, molasses, powdered sugarVinegar
Not included in the cost.
Ingredients
- 1 squid
- 1 kirby cucumber or 1/2 korean cucumber
- 1/4 red onion
- 1 stalks few minari
- 1 green or red chili pepper
- 1 scallion
- 2 tsp gochugaru
- 1 tbsp gochujang
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- 1 tsp corn syrup
- 2 tbsp vinegar
- 1 tsp minced garlic
- 1 pinch salt and pepper
Steps
- Clean the squid, slice it into rings, and cut the cucumber, onion, minari, chili, and scallion.
- Boil salted water in a medium pot, add the squid, and cook for 2 to 3 minutes until opaque and firm.
- Drain the squid and cool it briefly under cold water.
- Whisk the gochugaru, gochujang, soy sauce, sesame oil, sugar, corn syrup, vinegar, garlic, salt, and pepper in a large bowl.
- Add the squid and vegetables, then toss until evenly coated.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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