Dessert for 12

Olive Oil Chocolate Chip Cookies

Name: Olive Oil Chocolate Chip Cookies
Total time: 37 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp flakey sea salt (optional); 1/2 tsp baking soda; 1 cup extra-virgin olive oil; 3/4 cup granulated sugar; 1/2 cup honey; 1 large egg; 2 tsp pure vanilla extract; 1 cup bittersweet chocolate

$2.83for 437 minServes 12

Olive oil, honey, sugar, and vanilla create soft chocolate chip cookies that chill briefly before baking until lightly browned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$8.50

Pantry staples you likely have

FlourSalt and pepperBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

37 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.71 per serving$2.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups all-purpose flour
1 tsp flakey sea salt (optional)
1/2 tsp baking soda
1 cup extra-virgin olive oil
3/4 cup granulated sugar
1/2 cup honey
1 large egg
2 tsp pure vanilla extract
1 cup bittersweet chocolate

Steps

Whisk the flour, baking soda, and optional sea salt in a bowl.
Stir the olive oil, sugar, honey, egg, and vanilla in a second bowl.
Mix the wet and dry ingredients, fold in the chocolate, and chill the dough for 10 minutes.
Heat the oven to 350 F and line two baking sheets.
Scoop 12 portions onto the sheets and bake for 10 to 12 minutes, until the edges are lightly browned.
Cool the cookies on the baking sheets for 5 minutes.