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Appetizer for 6

Olive Stuffed Mushrooms

Mushroom caps hold a chopped olive, garlic, basil, pine nut, and tomato filling before baking until tender.

Typical price

$4.86for 4 servings

$1.22 per serving$4.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms$0.40/oz typical6 oz$2.40Typical price
Pickles and olives$0.18/oz typical16 oz$2.88Typical price
Garlic$0.75 each typical0.25$0.16Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical4.5 oz$0.81Typical price
Total for the servings shown$7.29

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 6 oz packages baby bella mushrooms
  • 8 oz can ripe black olives
  • 8 oz can ripe green olives
  • 2 tbsp roasted garlic spread
  • 1/2 cup fresh basil leaves
  • 2 tbsp pine nuts
  • 4 1/2 sun dried tomatoes
  • salt and pepper
  • 2 tbsp extra virgin olive oil

Steps

  1. Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
  2. Drain and finely chop the black olives, green olives, basil, sun-dried tomatoes, and garlic.
  3. Mix the chopped ingredients with the roasted garlic spread, pine nuts, olive oil, salt, and pepper.
  4. Wipe the mushrooms clean, remove the stems, and arrange the caps in the baking dish.
  5. Fill each mushroom cap with the olive mixture and bake for 15 to 18 minutes, until tender and lightly browned.

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Vegetarian American appetizers 475Dairy-free American appetizers 317Gluten-free American appetizers 244Vegan American appetizers 123