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Dessert for 22

One-Bowl Cowboy Cookies

$2.02for 429 minServes 22

These chewy cookies combine applesauce, oats, coconut, pecans, and dairy-free chocolate chips in one bowl.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Margarine and vegan butter$0.25/oz typical5.25 oz$1.33Typical price
Canned fruit$0.12/oz typical2.25 oz$0.28Typical price
Nuts and seeds$0.70/oz typical4.75 oz$3.35Typical price
Oats$0.10/oz typical6 oz$0.60Typical price
Shredded coconut$0.30/oz typical4 oz$1.20Typical price
Chocolate chips and baking chocolate$0.45/oz typical4.5 oz$2.02Typical price
Total for the servings shown$11.12

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaBaking powder and sodaFlour

Not included in the cost.

  • 29 minstart to table
  • Easydifficulty
  • 22servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsBack to school

Typical price

$0.51 per serving$2.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/3 cup unsalted margarine
  • 2/3 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened applesauce
  • 1 tbsp ground flaxseeds
  • 2 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cup all-purpose flour
  • 2 cup rolled oats
  • 1 1/3 cup unsweetened shredded coconut
  • 1 cup raw pecans
  • 3/4 cup dairy-free dark chocolate chips

Steps

  1. Heat the oven to 350 F and oil two large baking sheets.
  2. Stir the margarine, brown sugar, granulated sugar, applesauce, flaxseeds, cinnamon, and vanilla in a large bowl.
  3. Mix in the baking powder, baking soda, salt, flour, oats, coconut, pecans, and chocolate chips.
  4. Drop 22 rounded spoonfuls onto the baking sheets, leaving space between each cookie.
  5. Bake for 10 to 12 minutes, until the edges are firm.
  6. Cool the cookies on the sheets for 3 minutes.

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