Dinner for 2
One-Pot Mac and Cheeze
Macaroni simmers in soy milk and water, then becomes creamy with vegan cheese, nutritional yeast, mustard, and spices.
$6.69for 4 servings
$1.67 per serving$6.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianBudgetDinnersOne-pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Pasta$0.10/oz typical | 3.5 oz | $0.35Typical price |
| Broth or stock$0.07/oz typical | 1 oz | $0.07Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $3.35 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsMustard, mayo, ketchupVinegarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 cup water
- 1 cup unsweetened soy milk
- 1 cup macaroni pasta
- 1 vegetable bouillon cube
- 1/2 cup plain vegan cream cheese
- 1/4 cup nutritional yeast flakes
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp onion powder
- 1/4 tsp ground turmeric
Steps
- Combine the water, soy milk, macaroni, and bouillon cube in a medium pot.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat and simmer for 10 to 12 minutes, stirring often, until the macaroni is tender.
- Stir in the vegan cream cheese, nutritional yeast, mustard, vinegar, onion powder, and turmeric.
- Cook for 2 to 3 minutes, stirring, until the sauce is smooth and thick.
Swaps
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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