Dinner for 6

One-Pot Shrimp and Rice

Name: One-Pot Shrimp and Rice
Total time: 30 min
Yield: 6 servings
Cuisine: Cajun and Creole
Ingredients: 1 lb raw large shrimp; 12 oz cajun/andouille sausage sliced 1/2-inch thick; 3 tbsp olive oil; 1 1/2 cups long grain basmati rice; 1/2 onion; 1 red bell pepper; 2 stalks celery; 3 cloves garlic; 2 3/4 cups low sodium chicken broth; 1 cans (15 oz) fire roasted diced tomatoes; 1 tbsp tomato paste; 1 tbsp lemon juice; green onions or parsley for garnish (optional); 1 1/2 tsp each smoked paprika; 1/2 tsp each dried oregano; 1/4 tsp salt; 3/8 tsp cayenne pepper

Sausage, vegetables, rice, tomatoes, and shrimp simmer in one pot with smoky spices for a complete dinner.

Typical price

$12.75for 4 servings

$3.19 per serving$12.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: carlsbadcravings.com

30 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Cajun and Creole Dairy-free Family Dinners One-pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shrimp$7.99/lb typical	1 lb	$7.99Typical price
Kielbasa or smoked sausage$4.49 each typical	1	$4.14Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	9.75 oz	$1.46Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Broth or stock$0.07/oz typical	23 oz	$1.60Typical price
Canned tomatoes$0.08/oz typical	16 oz	$1.24Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Green onions$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$19.13

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 lb raw large shrimp
12 oz cajun/andouille sausage sliced 1/2-inch thick
3 tbsp olive oil
1 1/2 cups long grain basmati rice
1/2 onion
1 red bell pepper
2 stalks celery
3 cloves garlic
2 3/4 cups low sodium chicken broth
1 cans (15 oz) fire roasted diced tomatoes
1 tbsp tomato paste
1 tbsp lemon juice
green onions or parsley for garnish (optional)
1 1/2 tsp each smoked paprika
1/2 tsp each dried oregano
1/4 tsp salt
3/8 tsp cayenne pepper

Steps

Mix the smoked paprika, oregano, salt, and cayenne in a small bowl.
Heat the olive oil in a large Dutch oven over medium-high heat, then brown the sausage for 4 minutes.
Add the onion, bell pepper, celery, garlic, tomato paste, and spice mixture, then cook for 4 minutes.
Stir in the rice, broth, and tomatoes, bring the pot to a boil, then cover and simmer over low heat for 15 minutes.
Stir in the shrimp and lemon juice, cover, and cook for 5 to 7 minutes, until the shrimp reach 145 F and the rice is tender.
Rest the covered pot for 2 minutes, then stir in the green onions or parsley if using.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.