Dinner for 8
Onion Soup Meatloaf
$7.95for 475 minServes 8
Ground beef and onion soup seasoning bake with breadcrumbs, milk, and a tangy ketchup glaze until fully cooked.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef$5.49/lb typical | 2 lb | $10.98Typical price |
 | Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Bread crumbs$0.14/oz typical | 3 oz | $0.42Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Milk$0.04/oz typical | 5.75 oz | $0.23Typical price |
 | Canned tomatoes$0.08/oz typical | 1 oz | $0.08Typical price |
 | BBQ sauce$0.12/oz typical | 4.5 oz | $0.54Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $15.90 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsMustard, mayo, ketchupAsian sauces and pastesSalt and pepperSyrups, molasses, powdered sugarVinegar
Not included in the cost.
Swaps
- Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 75 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersLunchesCold-weather comfortWinter
$1.99 per serving$7.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb ground beef
- 1 envelope lipton onion soup mix
- 1/2 cup finely diced onion
- 2 cloves garlic
- 3/4 cup italian-style breadcrumbs
- 2 eggs
- 2/3 cup whole milk
- 2 tbsp tomato paste
- 1 tbsp dijon mustard
- 1/2 cup ketchup or bbq sauce
- 2 tbsp worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp dijon mustard
- 1 tsp apple cider vinegar
- 1 pinch cayenne pepper (optional)
Steps
- Heat the oven to 375 F.
- Mix the beef, onion soup mix, onion, garlic, breadcrumbs, eggs, milk, tomato paste, 1 tablespoon Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, and red pepper flakes.
- Shape the mixture into a loaf in a 9-by-5-inch loaf pan.
- Bake for 45 minutes, until the center reaches 160 F.
- Stir the ketchup, brown sugar, remaining Dijon mustard, vinegar, and cayenne together, then spread the glaze over the loaf.
- Bake for 10 minutes more and rest the meatloaf for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with ground beef on sale.
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