Appetizer for 20
Orange Marmalade Meatballs
Fully cooked beef meatballs simmer in a sweet orange sauce with green onions and jalapeno for a warm appetizer.
Typical price
$1.24for 4 servings
$0.31 per serving$1.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 30 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
AmericanDairy-freeBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen potatoes, dumplings, pizza$0.14/oz typical | 22 oz | $3.08Typical price |
| Jelly or jam$0.16/oz typical | 12 oz | $1.92Typical price |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Green onions$1.19 each typical | 0.5 | $0.51Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $6.19 | |
Ingredients
- 1 package (22 oz) frozen fully cooked angus beef meatballs
- 1 jar (12 oz) orange marmalade
- 1/4 cup orange juice
- 3 green onions
- 1 jalapeno pepper
Steps
- Slice the green onions and jalapeno, keeping them separate.
- Stir the marmalade and orange juice together in a 3-quart saucepan over medium heat for 5 minutes.
- Add the frozen meatballs, cover, and simmer for 15 minutes, stirring twice.
- Stir in the green onions and jalapeno, then cook uncovered for 5 minutes until the meatballs reach 165°F.
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