Dessert for 12
Orejas Pan Dulce
Puff pastry is coated with sugar, folded into palm-shaped layers, and baked until crisp and caramelized.
Typical price
$2.80for 4 servings
$0.70 per serving$2.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 75 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
MexicanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2.25 | $7.55Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $8.41 | |
Pantry staples you likely have
FlourSugar and brown sugar
Not included in the cost.
Ingredients
- 1 pkg puff pastry
- 2 tbsp all-purpose flour (optional)
- 2 tbsp softened butter
- 1 1/4 cup granulated sugar
Steps
- Thaw the puff pastry according to its package directions and heat the oven to 400 F.
- Sprinkle half the sugar over the work surface and roll the pastry into a rectangle.
- Spread the softened butter over the pastry and cover it with the remaining sugar.
- Fold both long sides toward the center, fold them together, and chill the roll for 30 minutes.
- Slice the roll into twelve pieces and place them on a baking sheet.
- Bake for 15 to 18 minutes, turning once, until the edges are deeply golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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