Breakfast for 7
Oven Breakfast Potatoes
Red potatoes roast on a sheet pan with olive oil, garlic powder, paprika, onion powder, salt, and pepper until browned.
$1.41for 4 servings
$0.35 per serving$1.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 45 minstart to table
- Mediumdifficulty
- 7servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetBreakfastsSheet pan
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2.5 lb | $2.48Typical price |
| Total for the servings shown | $2.48 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 1/2 lb red potatoes
- 1/3 cup olive oil
- 1 tsp salt (optional)
- 1 tsp freshly ground black pepper
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- 1/2 tsp onion powder
Steps
- Heat the oven to 425 F and line a large rimmed sheet pan.
- Cut the red potatoes into 1-inch pieces.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and onion powder.
- Spread the potatoes in one layer on the pan.
- Bake for 35 minutes, turning once, until browned and tender.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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Collections with this recipe
Dairy-free American breakfasts 285Gluten-free American breakfasts 155Vegan American breakfasts 61Dairy-free breakfasts 353