Breakfast for 6
Baked Cider Donuts
These baked donuts reduce apple cider with fresh apple, mix with warm spices, and finish under a simple cream glaze.
Typical price
$2.57for 4 servings
$0.64 per serving$2.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsLunchesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $3.85 | |
Pantry staples you likely have
FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepperSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp kosher salt
- 1 large egg
- 1/3 cup light brown sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- optional garnishes: gold sprinkles
Steps
- Heat the oven to 350 F and coat a six-cup donut pan with cooking spray.
- Simmer the cider in a small saucepan for 8 to 10 minutes, until reduced to one-half cup.
- Melt the butter, then stir in the grated apple, egg, brown sugar, vanilla, and reduced cider.
- Whisk the flour, baking powder, cinnamon, and salt together, then stir in the wet mixture.
- Fill the donut cups and bake for 12 to 14 minutes, until the donuts spring back when pressed.
- Whisk the powdered sugar and cream together, then drizzle the glaze over the cooled donuts.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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