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Dinner for 6

Oven Fried Chicken

$8.11for 475 minServes 6

Breaded chicken thighs bake beside garlic broccoli, then receive a warm honey-soy sauce thickened with cornstarch.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli, 1 lb$1.99/lb typical1 lb$1.99Typical price
Garlic, 0.25$0.75 each typical0.25$0.13Typical price
Chicken thighs, 1.9 lb$2.29/lb typical1.9 lb$4.29Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Bread crumbs, 7 oz$0.14/oz typical7 oz$0.98Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$12.17

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilHoney or maple syrupSoy sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinners

Typical price

$2.03 per serving$8.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 heads broccoli
  • 2 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 pinch salt
  • 1 pinch pepper
  • 6 bone in skinless chicken thighs
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 cup all-purpose flour
  • 1 egg
  • 2 tbsp milk
  • 1 tsp garlic powder
  • 3/4 tsp salt (optional)
  • 1 tsp paprika
  • 1 3/4 cups panko breadcrumbs
  • 1/3 cup vegetable oil
  • 2 tbsp fresh parsley
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar (optional)
  • 1 tbsp garlic
  • 2 tsp cornstarch

Steps

  1. Heat the oven to 425 F.
  2. Toss the broccoli with olive oil, garlic, salt, and pepper on a large baking sheet.
  3. Season the chicken thighs with salt and pepper.
  4. Dip each thigh in flour, beaten egg mixed with milk, and panko mixed with garlic powder, salt, and paprika.
  5. Arrange the chicken beside the broccoli and drizzle the vegetable oil over the breaded chicken.
  6. Bake for 40 to 45 minutes until the chicken reaches 165 F and the coating is crisp.
  7. Simmer the honey, soy sauce, vinegar, garlic, cornstarch, and 2 tablespoons water in a small pan for 3 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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