Dinner for 4
Honey-garlic chicken thighs with rice
Sticky skillet thighs over rice, about $1.60 a serving when thighs are on sale.
$2.28per serving $$
40 minstart to table
4servings
AmericanFamilyKid-friendlyHigh-proteinDairy-freeBudgetDinners
Ingredients
- 2.5 lb Chicken thighs, bone-in or boneless (bone-in)
- 12 oz Rice
- 1 Garlic
- 1 lb Broccoli
From the pantry: Honey or maple syrup, Soy sauce, Olive and cooking oil, Salt and pepper.
Steps
- Cook the rice with 3 cups water, salt and a lid, about 18 minutes.
- Season the thighs with salt and pepper. Brown them skin side down in oil in a big skillet, 6 minutes, then flip.
- Stir honey, soy sauce and minced garlic together and pour over the chicken.
- Cover and cook on low for 20 minutes, spooning the sauce over now and then, until the chicken hits 175 F.
- Steam the broccoli for 4 minutes and serve everything over the rice with the pan sauce.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
