Breakfast for 6
Overnight Steel Cut Oats
$1.33for 4485 minServes 6
Steel cut oats soak overnight with milk, water, salt, and cinnamon until tender and creamy.
Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats$0.10/oz typical | 6 oz | $0.60Typical price |
 | Milk$0.04/oz typical | 34 oz | $1.36Typical price |
| Total for the servings shown | $1.99 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 485 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
Typical price
$0.33 per serving$1.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups steel cut oats
- 4 cups water
- 4 cups milk of choice
- heaping 1/2 tsp kosher salt
- optional: 1/2 tsp cinnamon
Steps
- Stir the oats, water, milk, salt, and cinnamon together in a large covered container.
- Cover the container and refrigerate the oats for 8 hours.
- Stir the oats well before eating, adding a little water if they seem too thick.
- Warm the oats in a saucepan over low heat for 5 minutes, if desired.
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