Dinner for 2
Paneer and Potato Curry
$21.44for 430 minServes 2
Potatoes simmer in a spiced tomato sauce until tender, then paneer warms in the sauce for a filling curry.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, a little$0.40/oz typical | a little | $0.07Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Potatoes, 1.5 lb$0.99/lb typical | 1.5 lb | $1.48Typical price |
 | Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.16Typical price |
 | Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Blue cheese, 8 oz$0.80/oz typical | 8 oz | $6.40Typical price |
| Total for the servings shown | $10.72 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
Typical price
$5.36 per serving$21.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp salted butter
- 1 onion
- 2 cloves garlic
- 1 1/2 lb yellow potatoes
- 1 can (14 1/2 oz) diced tomatoes
- 1/2 cup vegetable broth
- 2 tbsp curry powder
- 1/2 tsp red pepper flakes (optional)
- 1/2 lb paneer
Steps
- Melt the butter in a 4-quart pot over medium heat and cook the chopped onion for 5 minutes.
- Add the garlic and cook for 1 minute.
- Stir in the potatoes, tomatoes, broth, curry powder, and red pepper flakes, then bring the mixture to a boil.
- Cover the pot, lower the heat, and simmer for 15 minutes, until the potatoes are tender.
- Add the paneer, cover the pot, and simmer for 5 minutes, until the cheese is hot.
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