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Dinner for 4

Panko Crusted Honey Mustard Salmon

$16.19for 425 minServes 4

Salmon fillets get a honey-mustard coating and crisp panko topping before baking until flaky.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 1.5 lb$9.99/lb typical1.5 lb$14.98Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Sandwich bread, a little$2.49 each typicala little$0.19Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Total for the servings shown$16.19

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupOlive and cooking oilSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanDairy-freeHigh-proteinFamilyDinners

Typical price

$4.05 per serving$16.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 salmon fillets
  • 1 1/2 tbsp dijon mustard
  • 1 1/2 tbsp honey
  • 1 clove garlic minced
  • 3/4 cup panko bread crumbs
  • 2 tbsp chopped fresh parsley
  • 1 tsp lemon zest
  • 2 tbsp olive oil
  • salt and freshly ground black pepper

Steps

  1. Heat the oven to 425 F and oil a baking sheet.
  2. Stir the mustard, honey, and garlic together in a small bowl.
  3. Mix the panko, parsley, lemon zest, and olive oil in another bowl.
  4. Season the salmon with salt and pepper, then spread the mustard mixture over each fillet.
  5. Press the panko mixture onto the salmon and place the fillets on the baking sheet.
  6. Bake for 12 to 15 minutes until the salmon flakes easily and reaches 145 F.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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