Dinner for 6
Parmesan Herb Mushroom Chicken
Herbed chicken simmers with mushrooms, spinach, broccoli, evaporated milk, and Parmesan in a creamy skillet sauce.
$9.13for 4 servings
$2.28 per serving$9.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Mushrooms$0.40/oz typical | 14 oz | $5.64Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.22Typical price |
| Chicken breast, boneless$3.49/lb typical | a little | $0.02Typical price |
| Parmesan$0.55/oz typical | 2.75 oz | $1.44Typical price |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price |
| Broccoli$1.99/lb typical | 0.4 lb | $0.75Typical price |
| Total for the servings shown | $13.70 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 6 chicken thighs
- 3 tsp garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp minced garlic
- 400 g mushrooms
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 tsp fresh parsley
- 1 tsp chicken bullion powder
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 1 tbsp cornstarch
- 3/4 cup parmesan cheese
- 1/4 cup fresh parsley
- 2 cups spinach
- 2 cups broccoli florets
Steps
- Season the chicken with garlic powder, salt, and pepper.
- Cook the chicken in a large skillet over medium heat for 6 minutes per side, then remove it.
- Cook the mushrooms, garlic, basil, and oregano in the skillet for 6 minutes.
- Add the evaporated milk and bouillon, then simmer for 5 minutes.
- Stir the cornstarch with 2 tablespoons water, add it to the skillet, and simmer for 2 minutes.
- Return the chicken, broccoli, and spinach to the skillet; cover and cook for 12 minutes, until the chicken reaches 165 F and the vegetables are tender.
- Stir in the Parmesan and parsley, then season with salt and pepper.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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