Side dishe for 5
Parsnip Horseradish Mashed Potatoes
Potatoes and parsnips boil until tender, then mash with butter, horseradish, and optional warmed half-and-half.
Typical price
$2.88for 4 servings
$0.72 per serving$2.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 28 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesThanksgiving on a budgetSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.75 lb | $1.73Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.3 lb | $0.56Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Heavy cream$0.22/oz typical | 1.5 oz | $0.30Typical price |
| Total for the servings shown | $3.60 | |
Pantry staples you likely have
Relish, dressings, steak sauceSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 russet potatoes
- 3 parsnips
- 4 tbsp unsalted butter
- 2 tbsp prepared white creamed horseradish
- 1 tsp kosher salt
- 1/4 tsp fresh ground pepper
- 1/3 cup warmed half-and-half (optional)
Steps
- Peel the potatoes and parsnips, cut them into even pieces, and place them in a large pot.
- Cover the vegetables with water, add the salt, and boil for 15 to 18 minutes, until tender.
- Drain the vegetables and return them to the warm pot.
- Mash them with butter, horseradish, pepper, and warmed half-and-half until smooth.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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