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Side dishe for 4

Pea Cabbage Parmesan Salad

Cabbage, peas, herbs, radishes, and Parmesan are tossed with lemon juice and olive oil for a crisp no-cook salad.

Typical price

$4.22for 4 servings

$1.06 per serving$4.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen vegetables$0.10/oz typical5 oz$0.50Typical price
Cabbage$0.79/lb typical0.65 lb$0.52Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.5$0.99Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Radishes, turnips, rutabaga$1.99/lb typical0.4 lb$0.75Typical price
Parmesan$0.55/oz typical1.25 oz$0.64Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$4.22

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 cup frozen peas
  • 3 cups green or white cabbage
  • 1/2 cup mint leaves
  • 1/2 cup parsley leaves
  • 4 radishes
  • 1/3 cup parmesan
  • 2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • black pepper

Steps

  1. Thaw the peas in cold water for 5 minutes, then drain them well.
  2. Thinly slice the cabbage and radishes, and tear the mint and parsley leaves.
  3. Whisk the lemon juice, olive oil, salt, and black pepper in a large bowl.
  4. Add the peas, cabbage, herbs, radishes, and Parmesan, then toss until coated.

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