Breakfast for 4
Peaches and Berries
$10.87for 415 minServes 4
Fresh peaches and mixed berries are tossed with lemon, sugar, and mint for a bright no-cook fruit dish.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peaches, pears, plums$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Berries$0.40/oz typical | 15 oz | $6.00Typical price |
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Lemons and limes$0.60 each typical | 1.25 | $0.80Typical price |
| Total for the servings shown | $10.87 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetBreakfastsNo-cookSummer
$2.72 per serving$10.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 ripe peaches
- 1 cup blueberries
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup sugar
- 2 tbsp chopped fresh mint
- 1 cup raspberries
- 1 cup pint blackberries
Steps
- Stir the lemon juice, sugar, and mint in a large bowl for 2 minutes.
- Slice the peaches and add them to the bowl.
- Add the blueberries, raspberries, and blackberries.
- Toss the fruit gently with the lemon syrup and chill for 5 minutes.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Vegetarian American No-cook breakfasts 70