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Breakfast for 10

Lemon Zucchini Bread

Moist zucchini bread gets lemon flavor from zest and extract, then finishes with a sweet lemon glaze.

Typical price

$1.98for 4 servings

$0.49 per serving$1.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash$1.79/lb typical0.3 lb$0.50Typical price
Eggs$0.30 each typical1$0.30Typical price
Lemons and limes$0.60 each typical0.5$0.22Typical price
Juice, soda and mixers$0.04/oz typical3.75 oz$0.15Typical price
Total for the servings shown$4.95

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaFlourSalt and pepperBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 1 cup zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tbsp lemon extract
  • 2 tbsp fresh lemon zest
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp fine salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 cup powdered sugar
  • 3 tbsp fresh lemon juice
  • 1 1/2 tsp lemon zest (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Stir the zucchini, 1 cup sugar, oil, egg, lemon extract, and lemon zest in a large bowl.
  3. Whisk the flour, salt, baking soda, and baking powder in another bowl.
  4. Stir the dry mixture into the zucchini mixture just until combined.
  5. Spread the batter in the pan and sprinkle the remaining granulated sugar over it.
  6. Bake for 50 minutes, until a toothpick comes out clean.
  7. Cool the loaf, then whisk the powdered sugar, lemon juice, and optional zest and drizzle over it.

Swaps

  • Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices

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