Breakfast for 2
Peanut Butter Banana Oats
$5.29for 4490 minServes 2
Banana, oats, yogurt, chia, cinnamon, and peanut butter soak overnight in almond milk for a creamy cold breakfast.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas$0.62/lb typical | 0.35 lb | $0.22Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 11 oz | $0.53Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
 | Peanut butter$0.14/oz typical | 1.25 oz | $0.16Typical price |
| Total for the servings shown | $2.64 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 490 minstart to table
- Involveddifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsNo-cook
$1.32 per serving$5.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large ripe banana
- 1 1/4 cups unsweetened almond milk
- 1 cup plain greek yogurt
- 1 cup rolled oats
- 1/2 tsp ground cinnamon
- 1 tbsp chia seeds
- 2 tbsp natural peanut butter
Steps
- Mash the banana in a medium bowl.
- Whisk in the almond milk, yogurt, cinnamon, chia seeds, and peanut butter.
- Stir in the oats until fully coated.
- Cover and refrigerate for at least 8 hours.
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Collections with this recipe
Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Vegetarian No-cook breakfasts 80American No-cook breakfasts 73