Dessert for 24
Peanut Butter Fudge
$1.55for 410 minServes 24
This creamy peanut butter fudge melts butter and peanut butter together before mixing in powdered sugar and vanilla.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Peanut butter, 9 oz$0.14/oz typical | 9 oz | $1.26Typical price |
| Total for the servings shown | $9.29 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
$0.39 per serving$1.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz butter
- 1 cups smooth peanut butter
- 1 tsp vanilla
- 1 lb powdered sugar
Steps
- Line an 8-inch square pan with parchment or lightly grease it.
- Microwave the butter and peanut butter in a large bowl for 2 minutes, stirring halfway through.
- Stir in the vanilla and powdered sugar until smooth.
- Press the mixture into the pan and refrigerate until firm.
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Collections with this recipe
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