Breakfast for 3
Peanut Butter Chia Pudding
$4.00for 45 minServes 3
Peanut butter, Greek yogurt, soy milk, and chia seeds make a creamy, lightly sweet pudding with extra protein.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 13 oz | $0.64Typical price | |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Peanut butter$0.14/oz typical | 1.25 oz | $0.16Typical price | |
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price | |
| Total for the servings shown | $3.00 | ||
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 5 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetBreakfastsNo-cook
$1.00 per serving$4.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups unsweetened soy milk
- 1/2 cup plain greek yogurt
- 2 tbsp natural salted peanut butter
- 1 1/2 tbsp pure maple syrup
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp fine sea salt
- 1/3 cup chia seeds
Steps
- Whisk the soy milk, yogurt, peanut butter, maple syrup, vanilla, and salt until smooth.
- Stir in the chia seeds until evenly distributed.
- Let the mixture stand for 5 minutes, stirring once halfway through.
- Divide the pudding among three small bowls.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Gluten-free American 30-minute breakfasts 88Vegetarian American No-cook breakfasts 70





