Dinner for 4

Peanut Chicken Curry

Name: Peanut Chicken Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large red chilli; 1/2 ginger; 1 large garlic; bunch coriander; 1 tbsp sunflower oil; 4 chicken breasts; 5 tblsp peanut butter; 150 ml chicken stock; 200 g greek yogurt

Chicken simmers with chili, ginger, garlic, peanut butter, stock, and yogurt for a creamy curry finished with coriander.

$2.74per serving $$

35 minstart to table

4servings

Indian Low-carb High-protein Budget Family Dinners

Ingredients

1 large red chilli
1/2 ginger
1 large garlic
bunch coriander
1 tbsp sunflower oil
4 chicken breasts
5 tblsp peanut butter
150 ml chicken stock
200 g greek yogurt

Steps

Chop the chili, ginger, garlic, and coriander, keeping the coriander leaves aside.
Heat the oil in a large skillet over medium heat and cook the chili, ginger, and garlic for 2 minutes.
Cut the chicken into pieces, add it to the skillet, and cook for 6 minutes.
Stir in the peanut butter and chicken stock, then simmer for 10 minutes.
Check that the chicken reaches 165 F, then remove the skillet from the heat.
Stir in the yogurt and chopped coriander, then warm gently for 2 minutes without boiling.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.