Breakfast for 8
Peanut Granola
Coat oats and peanuts with peanut butter, maple syrup, and cinnamon, then bake until crisp and lightly browned.
Typical price
$2.29for 4 servings
$0.57 per serving$2.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 9 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Peanut butter$0.14/oz typical | 3 oz | $0.42Typical price |
| Total for the servings shown | $4.58 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 cup rolled oats
- 1/2 cup unsalted roasted peanuts
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup natural peanut butter
- 1/4 cup maple syrup
- 2 tbsp refined coconut oil
- 1 tsp pure vanilla extract
Steps
- Heat the oven to 325 F and lightly oil a 13-by-18-inch rimmed baking sheet.
- Stir the oats, peanuts, cinnamon, and salt in a large bowl.
- Warm the peanut butter, maple syrup, and coconut oil in a small pan over low heat until smooth.
- Stir the peanut butter mixture and vanilla into the oats until evenly coated.
- Spread the mixture on the baking sheet and bake for 25 to 28 minutes, stirring after 15 minutes.
- Cool the granola on the baking sheet for 10 minutes before breaking it apart.
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