Dinner for 4
Pesto Chicken
$9.57for 426 minServes 4
Chicken breasts bake under basil pesto, tomatoes, and mozzarella until tender and the cheese is melted.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
 | Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Fresh tomatoes$1.99/lb typical | 0.65 lb | $1.24Typical price |
 | Mozzarella$0.30/oz typical | 2 oz | $0.60Typical price |
| Total for the servings shown | $9.57 | ||
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- 26 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianGluten-freeLow-carbHigh-proteinBudgetFamilyDinners
$2.39 per serving$9.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 chicken breast
- 1 cup prepared basil pesto
- 2 roma tomatoes
- 1/2 cup mozzarella
Steps
- Heat the oven to 400 F.
- Place the chicken breasts in a baking dish and spread the pesto over them.
- Bake for 15 minutes.
- Top the chicken with sliced tomatoes and mozzarella, then bake for 6 minutes until the cheese melts and the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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