Dinner for 4
Poached Chicken Breast
$15.26for 420 minServes 4
Chicken breasts gently poach in wine, water, garlic, herbs, and peppercorns until tender and fully cooked.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.32Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $15.26 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeLow-carbBudgetFamilyDinners
$3.81 per serving$15.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup white wine or light beer
- 6 whole peppercorns
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 clove garlic
- 1 sprigs fresh rosemary
- salt and pepper (optional)
Steps
- Place the chicken, wine, peppercorns, thyme, bay leaf, garlic, rosemary, salt, and pepper in a 10-inch skillet.
- Add enough water to nearly cover the chicken.
- Bring the liquid to a gentle simmer over medium heat.
- Cover the skillet and poach for 12 to 15 minutes, until the chicken reaches 165 F.
- Rest the chicken in the liquid for 3 minutes before slicing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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