Dinner for 4
Pomegranate Glazed Salmon
$15.39for 435 minServes 4
Salmon fillets bake under a reduced pomegranate, soy, and garlic glaze until flaky and fully cooked.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Juice, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Salmon fillets, 1.5 lb$9.99/lb typical | 1.5 lb | $14.98Typical price |
| Total for the servings shown | $15.39 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Pantry staples you likely have
Soy sauce
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinners
Typical price
$3.85 per serving$15.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup pomegranate juice
- 2 tbsp soy sauce
- 1 clove garlic
- 4 salmon filets
Steps
- Heat the oven to 400 F and place the salmon in a lightly oiled baking dish.
- Simmer the pomegranate juice, soy sauce, and garlic in a small saucepan for 8 to 10 minutes, until slightly thickened.
- Brush half the glaze over the salmon.
- Bake for 12 to 15 minutes, until the fish flakes easily and reaches 145 F.
- Brush the remaining glaze over the cooked salmon.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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