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Dessert for 4

Pomegranate Pavlova

A crisp baked meringue holds orange cranberry sauce and pomegranate arils for a bright, tender dessert.

Typical price

$3.40for 4 servings

$0.85 per serving$3.40 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical4$1.20Typical price
Cranberry sauce$0.12/oz typical4.5 oz$0.54Typical price
Juice, soda and mixers$0.04/oz typical4.25 oz$0.17Typical price
Peaches, pears, plums$2.49/lb typical0.2 lb$0.47Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Total for the servings shown$3.40

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaVinegarHoney or maple syrup

Not included in the cost.

Ingredients

  • 4 egg whites
  • 3/4 cup sugar
  • 5 tsp cornstarch
  • 1 tsp white vinegar
  • 1/2 cup cranberries
  • 1/2 cup orange juice
  • 1/2 cup pomegranate arils
  • 1 tbsp honey
  • mint (optional)

Steps

  1. Heat the oven to 250 F and line a baking sheet with parchment.
  2. Beat the egg whites in a large bowl until foamy, then gradually beat in the sugar until stiff and glossy.
  3. Fold in four teaspoons cornstarch and the vinegar, then spread the meringue into one eight-inch round on the baking sheet.
  4. Bake for 75 minutes, turn off the oven, and let the pavlova cool inside for 30 minutes.
  5. Simmer the cranberries, orange juice, honey, and remaining cornstarch in a small saucepan for five minutes, then cool completely.
  6. Top the cooled pavlova with the cranberry mixture and pomegranate arils, adding mint if using.

Main ingredient on sale this week? See what to make with eggs on sale.

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Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537