Dinner for 4
Pork Adobada Tacos
Pork shoulder marinates in a chile-orange sauce, roasts until tender, and fills tortillas with fresh toppings.
$24.84for 4 servings
$6.21 per serving$24.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 295 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
MexicanDairy-freeFamilyLunchesDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 2 lb | $4.98Typical price |
| Juice, soda and mixers$0.04/oz typical | 8.25 oz | $0.33Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 2 oz | $0.70Typical price |
| Tortillas$0.30 each typical | 12 | $3.60Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
| Lemons and limes$0.60 each typical | 2 | $1.20Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $24.84 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsVinegarSyrups, molasses, powdered sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2 lb boneless pork shoulder
- 6 dried guajillo chiles
- 2 dried ancho chiles
- 1 cup fresh orange juice
- 1/4 cup apple cider vinegar
- 4 cloves garlic
- 2 chipotle chiles in adobo
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tbsp brown sugar
- 2 tsp kosher salt
- 2 tbsp neutral oil
- 12 warm corn tortillas
- 1/2 white onion
- 1 bunch cilantro
- 2 limes
- 1 ripe avocado
- mango habanero salsa
Steps
- Toast the guajillo and ancho chiles in 1 tablespoon oil in a skillet over medium heat for 2 minutes.
- Soak the toasted chiles in hot water for 10 minutes, then blend them with orange juice, vinegar, garlic, chipotle chiles, oregano, cumin, brown sugar, and salt.
- Cut the pork into 2-inch pieces, coat it with the chile sauce, and refrigerate it for 4 hours.
- Heat the oven to 425 F and place the pork with its sauce in a covered Dutch oven.
- Roast the pork for 45 minutes, until it reaches 145 F and is tender.
- Fill the warm tortillas with pork, onion, cilantro, avocado, salsa, and lime.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Tortillas for Pita or naanabout $0.25/each more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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