Dinner for 8
Slow Cooker Carnitas
$6.92for 4310 minServes 8
Pork shoulder cooks slowly with citrus, onion, garlic, and spices before broiling into tender, browned carnitas.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
 | Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
 | Pork roast, shoulder or loin$2.49/lb typical | 3.4 lb | $8.47Typical price |
 | Onions$1.29/lb typical | 0.65 lb | $0.81Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $13.85 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 310 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
MexicanDairy-freeHigh-proteinBudgetFamilyLunchesDinnersSlow cookerBack to school
$1.73 per serving$6.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 cups chicken broth
- 1/4 cup orange juice
- 1 lime
- 1 tsp cumin
- 1/2 tsp chilli powder
- 1 tsp dried oregano
- salt and black pepper to taste (optional)
- 3 2/5 lb pork shoulder
- 2 cups white onion
- 1 tbsp garlic clove
- 2 bay leaves
Steps
- Put the pork shoulder, broth, orange juice, lime juice, cumin, chili powder, oregano, onion, garlic, and bay leaves in a slow cooker.
- Season the pork with salt and pepper, cover the cooker, and cook on low for 4 hours and 30 minutes.
- Shred the pork in the cooking liquid and cook covered for 15 more minutes, until it reaches at least 145 F.
- Heat the broiler and spread the shredded pork on a foil-lined baking sheet.
- Broil the pork for 5 to 10 minutes until browned at the edges, watching it closely.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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Dairy-free Mexican dinners 316High-protein Mexican dinners 209Dairy-free Slow cooker dinners 158High-protein Slow cooker dinners 133