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Dinner for 12

Pork Carnitas with oranges

$5.47for 455 minServes 12

Seasoned pork simmers with citrus, onion, garlic, and spices before cooking uncovered until tender and browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, shoulder or loin$2.49/lb typical4 lb$9.96Typical price
Garlic$0.75 each typical0.75$0.60Typical price
Lemons and limes$0.60 each typical2$1.20Typical price
Oranges$1.49/lb typical0.95 lb$1.40Typical price
Juice, soda and mixers$0.04/oz typical6.25 oz$0.25Typical price
Total for the servings shown$16.41

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
  • 55 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

MexicanDairy-freeGluten-freeBudgetFamilyDinners

Typical price

$1.37 per serving$5.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 4 lb boneless pork butt
  • 3 1/2 tsp salt
  • 1 tsp pepper
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 1 large brown
  • 8 cloves garlic
  • 2 limes
  • 2 large oranges
  • 3/4 cup coke
  • 2 bay leaves

Steps

  1. Cut the pork butt into 1 1/2-inch pieces.
  2. Toss the pork with salt, pepper, oregano, and cumin.
  3. Place the pork, onion, garlic, bay leaves, lime juice, orange juice, and cola in a large Dutch oven.
  4. Cover and simmer over medium heat for 30 minutes.
  5. Uncover and cook for 10 minutes, turning often, until browned and at least 145 F inside.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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