Dinner for 8

Pork Pierogy Stew

Name: Pork Pierogy Stew
Total time: 105 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 boxs mrs. t's classic onion pierogies; 6 cloves garlic; 1 navel orange; 1 tbsp smoked paprika; 1/4 tsp arbol chili powder; 1 1/2 lb pork loin; 1/4 cup olive oil; 2 leeks; 4 small carrots; 1 tbsp minced rosemary; 8 cups chicken broth; 1 bunch spinach; 1 cans (15 oz) cannellini beans

Pork, pierogies, beans, vegetables, and spinach simmer in smoky orange broth for a filling one-pot stew.

Typical price

$7.02for 4 servings

$1.75 per serving$7.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

105 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Spanish Dairy-free High-protein Budget Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Oranges$1.49/lb typical	0.4 lb	$0.56Typical price
Pork roast, shoulder or loin$2.49/lb typical	1.5 lb	$3.74Typical price
Leeks and shallots$3.49/lb typical	0.3 lb	$1.09Typical price
Carrots$1.09/lb typical	0.45 lb	$0.51Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Broth or stock$0.07/oz typical	66 oz	$4.65Typical price
Spinach$0.35/oz typical	1 oz	$0.35Typical price
Canned beans$0.09/oz typical	15 oz	$1.35Typical price
Total for the servings shown		$14.04

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Ingredients

1 boxs mrs. t's classic onion pierogies
6 cloves garlic
1 navel orange
1 tbsp smoked paprika
1/4 tsp arbol chili powder
1 1/2 lb pork loin
1/4 cup olive oil
2 leeks
4 small carrots
1 tbsp minced rosemary
8 cups chicken broth
1 bunch spinach
1 cans (15 oz) cannellini beans

Steps

Cut the pork loin into 1-inch pieces, slice the leeks and carrots, and mince the garlic.
Heat the olive oil in an 8-quart pot over medium heat, then brown the pork for 8 minutes.
Add the leeks, carrots, garlic, paprika, chili powder, rosemary, orange zest, salt, and pepper, then cook for 5 minutes.
Pour in the chicken broth, cover the pot, and simmer over medium-low heat for 45 minutes until the pork reaches 145 F.
Add the pierogies and cannellini beans, then simmer uncovered for 15 minutes until the pierogies are tender.
Stir in the spinach and orange juice, then cook for 5 minutes until the spinach wilts.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices