Breakfast for 6
Portable Baked Oatmeal
Rolled oats, chia seeds, peach, and walnuts bake with almond milk and maple syrup into tender snack-sized portions.
$2.64for 4 servings
$0.66 per serving$2.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 2 oz | $1.44Typical price |
| Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Total for the servings shown | $3.96 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperBaking powder and sodaCornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
Ingredients
- 1 cup rolled oats
- 2 tbsp chia seed
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 pinch fine grain sea salt
- 1/2 tsp baking powder
- 1 cup almond milk
- 1 1/2 tsp vanilla extract
- 2 tbsp pure maple syrup
- 1 peach
- 1/3 cup walnuts or pecans
Steps
- Heat the oven to 350 F and lightly oil six wells of a muffin pan.
- Stir the oats, chia seeds, cinnamon, nutmeg, salt, and baking powder in a medium bowl.
- Mix in the almond milk, vanilla, and maple syrup until combined.
- Fold in the chopped peach and walnuts, and divide the mixture among the prepared wells.
- Bake for 22 to 25 minutes until firm, then cool for 5 minutes.
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Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Dairy-free breakfasts 353