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Dinner for 6

Potato Cheese Soup

This Mexican potato soup combines roasted peppers, tomatoes, broth, milk, and queso fresco in one warm, savory pot.

Typical price

$10.34for 4 servings

$2.58 per serving$10.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanBudgetFamilyAppetizersLunchesDinnersSnacksCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Poblano and other fresh chiles$0.60 each typical4$2.40Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Potatoes$0.99/lb typical1 lb$0.99Typical price
Broth or stock$0.07/oz typical50 oz$3.49Typical price
Fresh tomatoes$1.99/lb typical0.5 lb$0.99Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Swiss, provolone, gouda$0.40/oz typical16 oz$6.40Typical price
Total for the servings shown$15.51

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 4 anaheim or poblano peppers
  • 2 tbsp olive oil
  • 1 white onion
  • 1 lb potatoes
  • 6 cups low-sodium chicken broth
  • 1/2 lb roma tomatoes
  • 1/2 cup low-fat milk
  • 1 lb queso fresco cheese
  • crushed red pepper flakes (optional)

Steps

  1. Broil the peppers on a baking sheet at 500 F for 10 minutes, turning once.
  2. Heat the oil in a 5-quart pot and cook the chopped onion for 5 minutes.
  3. Add the potatoes, broth, tomatoes, salt, pepper, and pepper flakes, then simmer for 20 minutes.
  4. Peel and chop the roasted peppers, then simmer them with the milk for 5 minutes.
  5. Remove the pot from the heat and stir in the queso fresco until warmed through.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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