Dessert for 24

Potato Chip Cookies

Name: Potato Chip Cookies
Total time: 23 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup brown sugar; 1 large egg; 2 tsp vanilla extract; 1/2 cup peanut butter; 1 1/4 cups all purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup plain ruffled potato chips; 1 cup semi-sweet chocolate chips

$1.35for 423 minServes 24

These chewy cookies mix peanut butter, crushed potato chips, and chocolate chips before baking until lightly browned.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Chips, 2 oz$0.22/oz typical	2 oz	$0.44Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$8.13

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

23 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.34 per serving$1.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup butter
1 cup brown sugar
1 large egg
2 tsp vanilla extract
1/2 cup peanut butter
1 1/4 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup plain ruffled potato chips
1 cup semi-sweet chocolate chips

Steps

Heat the oven to 350 F and grease baking sheets with the cooking oil.
Whisk the flour, baking soda, and salt in a small bowl.
Beat the butter and brown sugar until smooth, then beat in the egg, vanilla, and peanut butter.
Stir in the flour mixture, crushed potato chips, and chocolate chips.
Scoop the dough onto the baking sheets and bake for 10 to 12 minutes.
Cool the cookies on the sheets for 5 minutes before moving them.