Side dishe for 4

Potato Sauerkraut Pierogi

Name: Potato Sauerkraut Pierogi
Total time: 65 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 tbsp butter; 1/3 cup chopped onion; 1 1/2 cups sauerkraut; 3 tbsp butter; 1/2 cup chopped onion; 2 cups potatoes; 3 eggs; 1 pot sour cream; 3 cups flour; 1/4 tsp salt; 1 tbsp baking powder

$7.22for 465 minServes 4

Tender potato and sauerkraut pierogi use homemade egg dough, then boil and brown them in butter before serving.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.34Typical price
	Capers, 7.5 oz$0.45/oz typical	7.5 oz	$3.38Typical price
	Potatoes, 0.7 lb$0.99/lb typical	0.7 lb	$0.68Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$7.22

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and soda

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Budget Side dishes

Typical price

$1.80 per serving$7.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp butter
1/3 cup chopped onion
1 1/2 cups sauerkraut
3 tbsp butter
1/2 cup chopped onion
2 cups potatoes
3 eggs
1 pot sour cream
3 cups flour
1/4 tsp salt
1 tbsp baking powder

Steps

Boil the potatoes in a medium pot of salted water for 12 minutes, until tender.
Melt 2 tablespoons butter in a large skillet over medium heat, cook half the onion for 4 minutes, then stir in the sauerkraut for 5 minutes.
Mash the potatoes with 3 tablespoons butter and the remaining onion, then season with salt and pepper.
Mix the eggs, flour, baking powder, salt, and 3 tablespoons water into a soft dough, then rest it for 5 minutes.
Roll the dough thin, cut rounds, fill each with potato or sauerkraut mixture, and press the edges closed.
Boil the pierogi in salted water for 4 minutes, then brown them in the skillet over medium heat for 3 minutes and serve with sour cream.

Main ingredient on sale this week? See what to make with eggs on sale.