Breakfast for 4

Potatoes O'Brien

Name: Potatoes O'Brien
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 4 red potatoes; 3 tbsp canola oil; 1/4 cup beef broth; 1/2 tsp worcestershire sauce; 1 tsp salt

Red potatoes, onions, and colorful peppers are browned in oil, then finished with broth and Worcestershire sauce.

Typical price

$2.86for 4 servings

$0.71 per serving$2.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Bell peppers$2.49/lb typical	0.3 lb	$0.78Typical price
Potatoes$0.99/lb typical	1.75 lb	$1.73Typical price
Broth or stock$0.07/oz typical	2 oz	$0.15Typical price
Total for the servings shown		$2.86

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastes

Not included in the cost.

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 red potatoes
3 tbsp canola oil
1/4 cup beef broth
1/2 tsp worcestershire sauce
1 tsp salt

Steps

Cut the potatoes into small cubes and boil them in salted water for 8 minutes, then drain.
Heat the canola oil in a large skillet over medium heat.
Cook the onion and peppers for 5 minutes until slightly softened.
Add the potatoes and cook for 8 to 10 minutes, turning occasionally, until browned and tender.
Stir in the beef broth, Worcestershire sauce, and salt, then cook for 2 minutes until the liquid is absorbed.