Dinner for 4

Prawns with Romesco

Name: Prawns with Romesco
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 red pepper; 3 large garlic clove; 1 large red chilli; 1 large tomato; 10 shelled hazelnuts; 10 almonds; 3 sprigs parsley; 1 sliced bread; 120 ml olive oil; 2 tblsp red wine vinegar; 400 g tiger prawns

Roasted pepper, tomato, garlic, nuts, bread, and vinegar make a rich Romesco sauce for quickly cooked prawns.

$6.46per serving $$$$

45 minstart to table

4servings

Spanish Dairy-free Family Dinners

Ingredients

1 red pepper
3 large garlic clove
1 large red chilli
1 large tomato
10 shelled hazelnuts
10 almonds
3 sprigs parsley
1 sliced bread
120 ml olive oil
2 tblsp red wine vinegar
400 g tiger prawns

Steps

Heat the oven to 425 F.
Roast the pepper, garlic, chilli, and tomato on a baking tray for 20 minutes.
Toast the bread, hazelnuts, and almonds in a dry skillet for 5 minutes.
Blend the roasted vegetables, toasted bread, nuts, parsley, vinegar, and half the olive oil until smooth.
Heat the remaining oil in a large skillet over medium-high heat.
Cook the prawns for 3 minutes per side until opaque and at least 145 F, then serve with the sauce.

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