Dinner for 2

Pressure Cooker Turkey Dinner

Name: Pressure Cooker Turkey Dinner
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 turkey quarters; 1 onion; 3 cloves garlic; 1 large carrot; 1 stalk celery; 1 cup unsalted homemade chicken/turkey stock; 2 tbsp olive oil; 1 dash sherry wine; 2 bay leaves; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch dried sage; kosher salt & ground black pepper to taste (optional); 3 tbsp cornstarch; 2 tbsp cold water; 4 1/2 yukon gold potatoes; 1 oz freshly grated parmesan cheese; 1/2 cup milk or cream; 1 1/2 tbsp unsalted butter; kosher salt and ground black pepper to taste (optional)

Turkey quarters and vegetables cook under pressure, while potatoes become a parmesan mash and the cooking liquid turns into gravy.

Typical price

$35.27for 4 servings

$8.82 per serving$35.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

60 minstart to table
Mediumdifficulty
2servings as written
$$$$typical cost tier

American High-protein Lunches Dinners Instant Pot One-pot Thanksgiving on a budget Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Turkey breast$3.99/lb typical	2 lb	$7.98Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Carrots$1.09/lb typical	0.2 lb	$0.21Typical price
Celery$2.29 each typical	a little	$0.22Typical price
Chicken breast, boneless$3.49/lb typical	0.3 lb	$1.09Typical price
Potatoes$0.99/lb typical	1.95 lb	$1.95Typical price
Parmesan$0.55/oz typical	1 oz	$0.55Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Butter$0.40/oz typical	0.75 oz	$0.30Typical price
Total for the servings shown		$17.64

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 turkey quarters
1 onion
3 cloves garlic
1 large carrot
1 stalk celery
1 cup unsalted homemade chicken/turkey stock
2 tbsp olive oil
1 dash sherry wine
2 bay leaves
1 pinch dried rosemary
1 pinch dried thyme
1 pinch dried sage
kosher salt & ground black pepper to taste (optional)
3 tbsp cornstarch
2 tbsp cold water
4 1/2 yukon gold potatoes
1 oz freshly grated parmesan cheese
1/2 cup milk or cream
1 1/2 tbsp unsalted butter
kosher salt and ground black pepper to taste (optional)

Steps

Heat the oil in a 6-quart pressure cooker on sauté mode, brown the turkey quarters for 5 minutes, and remove them.
Cook the onion, garlic, carrot, and celery for 3 minutes, then add the stock, sherry, bay leaves, rosemary, thyme, sage, salt, and pepper.
Return the turkey to the pot, seal the cooker, and cook at high pressure for 25 minutes.
Let the pressure release naturally for 10 minutes, then open the cooker and check that the turkey reaches 165 F.
Remove the turkey, add the potatoes, seal the cooker, and cook at high pressure for 5 minutes before releasing the pressure quickly.
Drain and mash the potatoes with the parmesan, milk, and butter, then simmer the cooking liquid with cornstarch mixed with cold water until thick.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with turkey breast on sale.